Avocado Caprese Salad


During the summer months when it is just so hot outside, cooking near the hot oven might seem like suicide in the south. That’s why I get creative, creating side dishes and other meals that can be served chilled and don’t take too much energy putting together.

We recently had a fish fry with some white bass we caught out on the lake, so I decided to whip up a caprese salad to accompany it. Of course I had to put some good fats on top so I incorporated an avocado and a sprinkle of feta cheese to really make the side dish savory and satisfying. If you have some balsamic vinegar glaze (or just regular balsamic vinegar), this dish is a wonderful way to add vegetables to the table.

I am convinced this salad would be great by itself, maybe adding some grilled chicken on top and calling it a summer day.




Download the recipe straight to your kitchen!

Avocado Caprese Salad


Caprese Salad

Want to save this for later?

Pin me on Pinterest!


This recipe is an original Healthy Chew recipe, all rights reserved.

All photos used were taken by and for The Healthy Chew, all rights reserved.


-Stephanie Rackley RDN


Want More Like This Post?

Sign up for my NEWSLETTER! (Click the Follow Button Below) 

Follow me on PINTEREST! @The Healthy Chew

Follow me on INSTAGRAM for inspiration! @TheHealthyChew

Have QUESTIONS?? email me at StephanieRackley@thehealthychew.org

Leave a Reply