This section is where the messy kitchens, sticky fingers but happy hearts come into the picture. I incorporate healthy nutrition into savory recipes, giving you my tips and suggestions for the yummiest of snacks, dishes, sips and chews. Because in my mind, what’s the point of eating healthy and nutritious if it doesn’t taste good?
Blueberry Goat Cheese Morning Biscuits
Tomato Basil Brunch Bruschetta
The Easiest “Blueberry Buckwheat Pancakes”
“Cinnamon Waffles with Blackberry Mint Syrup”
Crunchy “Fig & Apricot Granola”
“Blueberry & Peach Breakfast Crunch”
Strawberry Salad with Blackberry Balsamic Dressing
Lemon Orzo with Almond Crusted Chicken
Woodsman Wild Game Chili & Skillet Cornbread
‘Roasted Butternut Squash Soup’
Simply Brined & Roasted Chicken
‘Shredded Salmon Pasta with Cashew Pesto’
Homemade ‘Pear & Gorgonzola’ Pizza
Light and Fresh “Cucumber Mint Couscous”
“Shrimp Ceviche Lettuce Wraps”
Fiesta “Shrimp and Farro Salad”
“Chicken Turmeric Curry with Jasmine Rice”
Farm to Table “Sautéed Veggie & Bacon Risotto”
Easy and Delicious “Salmon Croquettes”
“Savory Sausage and Veggie Paella”
“Almond & Sweet Potato Crusted Salmon”
Slow Cooked “Chicken Tortilla Soup”
“Baked Cod with Mango-Peach Glaze”
“Chicken Gnocchi Soup” for the Soul
Tomato Basil Brunch Bruschetta
3 Summer Side Dishes “Coleslaw, Broccoli Salad, & Mango Salsa”
“Not Your Momma’s Chicken Salad”
“Savory Sausage and Veggie Paella”
“Cranberry Walnut Energy Muffins”
Fruit n’ Nutty “Whole Grain Protein Bites”
Crunchy “Fig & Apricot Granola”
“Blueberry & Peach Breakfast Crunch”
Chocolate Chip, Pumpkin, & Zucchini Muffins
“Lemon Poppy Seed Almond Cake with Raspberry Glaze”
“Pumpkin Chocolate Chip Scones”
“Skinny & Naked Cinnamon Rolls”
Scratch Made “Zucchini Banana Bread”
“Cranberry Walnut Energy Muffins”
“Orange Infused Almond Cookies”
Gluten Free “Carrot Cake Muffins”