What To Do With Turkey Day Leftovers?

Happy Thanksgiving to you and your family, I hope it was filled with many blessings and happy tummies. This time of year always has me thinking about family, friends, and happy gatherings around the table. The kitchen is always the best place to be in my opinion, creating and cooking up new ideas. I love…

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Harvest Stuffed Acorn Squash

With Thanksgiving just around the corner and the fall season in full swing, there is always an excuse to cook up a tasty fall-themed meal. Everybody has their own rendition of stuffed squash, whether it’s acorn squash, butternut squash, sweet potato, or even pumpkin. There is just something about a fall-themed meal that creates a…

Zesty Egg Salad Avocado Boats

A slight twist on an old favorite with additional monounsaturated healthy fats, this recipe is zesty and all around delicious. I wanted to post this recipe before the big Super Bowl game last week but my stomach couldn’t bear to see the sight of avocados! That’s right, it wasn’t the eggs that had me running,…

Asian Cashew Chicken

Asian dishes have always been a favorite for me, however I don’t normally make too many of them due to the amount of soy ingredients they call for. Although I don’t use soy sauce, I still find ways to create the unique umami flavor using different ingredients such as rich balsamic vinegar, coconut amino acids,…

“Not Your Momma’s Chicken Salad”

Let’s face it, chicken salad has been a staple in your mommas kitchen since childhood. There is definitely a reason for it too, it’s easy to make, easy to store, easy to grab and go when we’re running out the front door chasing after the dog. The good news about chicken salad is the amount…