Sweet Pumpkin Pecan Bread

It’s still November, which means it’s still appropriate to continue the fall baking conundrum. Last night, I was craving something sweet yet something I could still serve up in the morning for breakfast. If you haven’t noticed yet, I am quite a fan of sweet breads.. especially when I am in the mood to bake…

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‘Roasted Butternut Squash Soup’

Butternut Squash Soup.. it just sounds like a cozy fall afternoon in a cup. Wrapped up in some creamy goat cheese, sprinkled with freshly ground black pepper, and topped with some deliciously nutty pumpkin seeds. It makes an entrance at any meal you serve it at, especially with its bright gold appearance. This dish isn’t…

‘Spiced Apple Steel Cut Oats’

Crisp fall mornings are dreamy, especially when the kitchen smells like homemade breakfast, freshly brewed coffee, and warmed apple spice. Who says you can’t have one of these mornings during the week, even when you’re rushed out the door for work? So many of us skip out on breakfast because of the common misconception that…