Fall Seasonal Produce Guide

  The weather has officially cooled down (slightly) here in Texas and I’ve already made a few of our fall favorite recipes to fill the kitchen and our bellies. Fall is here and for most of us that means the fall cooking and baking has already commenced. From pumpkin bread, to squash soups, to sweet…

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Double Layer Enchiladas

Throughout my pregnancy I have been craving plenty of Mexican food, especially rice, black beans, salsa, and chunky guacamole. Although I didn’t try to make too many Mexican food dishes during my first trimester, the thought of cooking alone made me squeamish and uncomfortable. Now that I am heading towards the finish line and well…

Protein Fiesta Bowl

Cinco de Mayo is right around the corner, which, in my language means all the best foods make a grand reappearance onto the plate. Mexican cuisine has so much to offer in the taste profile. Even in the nutrition profile most of the meals are busting with fresh produce, protein, fats and enough herbs to…

Tomato Basil Brunch Bruschetta

There are certain ingredients that are meant to be together, like tomato and basil. The savory bite of the two married together just feels right in any dish. However, typically these two ingredients are found on the dinner table, not in a breakfast dish. Lately, I’ve been wanting something different for breakfast, other than my…

Spices For A Healthy Diet

  What’s The Difference Between An Herb & A Spice?   Spices.. herbs.. they’re all the same right? I didn’t even know there was a true difference until I really started thinking about it. I thought about the spices in the pantry, the herbs in the backyard and then it hit me, there is a difference…