Creamy Pumpkin Tortellini Soup

  The fall season is fresh with produce in orange, red, and purple hues. It seems like anything with an orange tint reminds us of the fall and we go crazy the first few weeks in October when we start seeing pumpkin recipes pop up all over. Not only does a warm soup scream chilly…

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Blueberry Goat Cheese Morning Biscuits

Happy Fourth of July everybody! This year, fourth of July is going to feel a bit strange being in the middle of the week. Do we celebrate the weekend before, the weekend after, all week long? I’m not too sure how to answer that one, but no matter when you decide to celebrate I hope…

Strawberry Salad with Blackberry Balsamic Dressing

When spring season hits, so do my cravings for fresh food. It’s officially perfect weather for long days at the farmers market and I couldn’t be happier to see fresh fruit and local produce. Although you don’t have to go too far for fresh produce, the grocery stores around us are starting to re-stock on…

‘Roasted Butternut Squash Soup’

Butternut Squash Soup.. it just sounds like a cozy fall afternoon in a cup. Wrapped up in some creamy goat cheese, sprinkled with freshly ground black pepper, and topped with some deliciously nutty pumpkin seeds. It makes an entrance at any meal you serve it at, especially with its bright gold appearance. This dish isn’t…

Greek Chicken Kale Salad

Learn how to re-love your boring salad! Does anybody else have the problem of redundancy when making a salad at home? I seem to make the same salads over and over again, using the same ingredients, the same dressing, even in the same bowl with the same type of lettuce. No wonder I was bored…