What To Do With Turkey Day Leftovers?

Happy Thanksgiving to you and your family, I hope it was filled with many blessings and happy tummies. This time of year always has me thinking about family, friends, and happy gatherings around the table. The kitchen is always the best place to be in my opinion, creating and cooking up new ideas. I love…

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Harvest Stuffed Acorn Squash

With Thanksgiving just around the corner and the fall season in full swing, there is always an excuse to cook up a tasty fall-themed meal. Everybody has their own rendition of stuffed squash, whether it’s acorn squash, butternut squash, sweet potato, or even pumpkin. There is just something about a fall-themed meal that creates a…

Protein Fiesta Bowl

Cinco de Mayo is right around the corner, which, in my language means all the best foods make a grand reappearance onto the plate. Mexican cuisine has so much to offer in the taste profile. Even in the nutrition profile most of the meals are busting with fresh produce, protein, fats and enough herbs to…

Sweet Potato & Farro Melt

A few days ago, Justin came home hauling over eighty pounds of pork meat from his last hunt. That means he came home with eighty pounds of Italian sausage, chorizo, bacon, bacon-wrapped tenderloins, ham, and pork chops from the local wild game processor. Filling our freezer up to the brim with meat, I knew I…

Chilled Greek Chicken Orzo

Lunchtime on the go is always a bit tricky when it comes to meal logistics. The criteria check list includes minimal prep work, easy cleanup process, and something that doesn’t make a mess all over your office paperwork. You probably want something tasty, satisfying, and healthy but let’s face it—salad from the cafe bar only…

Veggie Jalapeño Street Tacos

Whether you’re looking for an easy Meatless Monday recipe or a Taco Tuesday treat, this is an easy recipe that can be whipped up in about 30 minutes. The wonderful thing about tacos is the versatility of making them just the way you want them. I’ve been craving tacos and Tex-mex food since I’ve been…

Zesty Egg Salad Avocado Boats

A slight twist on an old favorite with additional monounsaturated healthy fats, this recipe is zesty and all around delicious. I wanted to post this recipe before the big Super Bowl game last week but my stomach couldn’t bear to see the sight of avocados! That’s right, it wasn’t the eggs that had me running,…

Lemon Orzo with Almond Crusted Chicken

This is another great dish to meal prep for lunch or dinners throughout the week. This recipe makes enough for about 4-5 people and if you add a salad or something else on the side it can stretch even further. The orzo can be eaten cold or reheated, which makes it perfect for dinner-on-the-go or…

“Winter Citrus Salmon Salad”

In case you haven’t heard it enough already, Happy New Years! After the hectic Holidays, January comes flying in at full speed. In my opinion, January is one of the best months of the year because it screams, ‘fresh beginning’ for me. January allows you to start a brand new book, writing one page at a…

Pesto Zucchini Noodle Pasta

Zucchini noodles have been all the rage this past year, they’ve even earned themselves the nickname, “Zoodles”. However, zucchini isn’t the only vegetable you can substitute for pasta if you’re looking for some nutrient dense noodles to add to your lunch or dinner plate. Among other vegetables I have seen spiralized into noodles include sweet…