Harvest Stuffed Acorn Squash

With Thanksgiving just around the corner and the fall season in full swing, there is always an excuse to cook up a tasty fall-themed meal. Everybody has their own rendition of stuffed squash, whether it’s acorn squash, butternut squash, sweet potato, or even pumpkin. There is just something about a fall-themed meal that creates a…

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Double Layer Enchiladas

Throughout my pregnancy I have been craving plenty of Mexican food, especially rice, black beans, salsa, and chunky guacamole. Although I didn’t try to make too many Mexican food dishes during my first trimester, the thought of cooking alone made me squeamish and uncomfortable. Now that I am heading towards the finish line and well…

Tomato Basil Brunch Bruschetta

There are certain ingredients that are meant to be together, like tomato and basil. The savory bite of the two married together just feels right in any dish. However, typically these two ingredients are found on the dinner table, not in a breakfast dish. Lately, I’ve been wanting something different for breakfast, other than my…

Woodsman Wild Game Chili & Skillet Cornbread

It’s about time I created a recipe for all the outdoorsmen and their families who follow this nutrition blog. This Woodsman Chili and Cornbread is particularly good during the harsh winter months. Cold afternoons call for warm chili with a touch of spice to heighten your senses. Chili is a complete & balanced meal in…

“Savory Sausage and Veggie Paella”

  If you’re looking for an easy week day meal, look no further than my recipe right here. This recipe is one of my staples when I have left over vegetables and no idea where to put them. The wonderful news about this dish is the endless possibilities you can create with a little bit of…