What a perfect day to share this easy cheesy & chive soda bread recipe, happy St. Patricks Day everybody! Soda bread is a traditional Irish bread that dates back centuries ago that is typically served with most meals. Its name comes from the basic core ingredients- flour, baking soda, salt, egg, and buttermilk. The term…
Tag: recipe
Classic Gingerbread Cookies
Recently I’ve been talking a lot about the beauty of simplicity and why we should strive to make our busy lives and to-do lists a lot simpler around the Christmas season. Making Christmas cookies is a favorite tradition of mine, and I can bet it’s one of your favorites as well. Usually, during the holidays…
Harvest Stuffed Acorn Squash
With Thanksgiving just around the corner and the fall season in full swing, there is always an excuse to cook up a tasty fall-themed meal. Everybody has their own rendition of stuffed squash, whether it’s acorn squash, butternut squash, sweet potato, or even pumpkin. There is just something about a fall-themed meal that creates a…
Double Layer Enchiladas
Throughout my pregnancy I have been craving plenty of Mexican food, especially rice, black beans, salsa, and chunky guacamole. Although I didn’t try to make too many Mexican food dishes during my first trimester, the thought of cooking alone made me squeamish and uncomfortable. Now that I am heading towards the finish line and well…
Easy Strawberry Dump Cake
Summertime desserts are among some of my very favorites because they usually involve some sort of fresh fruit. Berries are a great go-to during the season because of their peak freshness and easy accessibility in the grocery stores. This dump cake used the strawberries I hand picked from back in April when I went strawberry…
Blueberry Goat Cheese Morning Biscuits
Happy Fourth of July everybody! This year, fourth of July is going to feel a bit strange being in the middle of the week. Do we celebrate the weekend before, the weekend after, all week long? I’m not too sure how to answer that one, but no matter when you decide to celebrate I hope…
Sweet Potato & Farro Melt
A few days ago, Justin came home hauling over eighty pounds of pork meat from his last hunt. That means he came home with eighty pounds of Italian sausage, chorizo, bacon, bacon-wrapped tenderloins, ham, and pork chops from the local wild game processor. Filling our freezer up to the brim with meat, I knew I…
Lemon Orzo with Almond Crusted Chicken
This is another great dish to meal prep for lunch or dinners throughout the week. This recipe makes enough for about 4-5 people and if you add a salad or something else on the side it can stretch even further. The orzo can be eaten cold or reheated, which makes it perfect for dinner-on-the-go or…
Tomato Basil Brunch Bruschetta
There are certain ingredients that are meant to be together, like tomato and basil. The savory bite of the two married together just feels right in any dish. However, typically these two ingredients are found on the dinner table, not in a breakfast dish. Lately, I’ve been wanting something different for breakfast, other than my…
Pesto Zucchini Noodle Pasta
Zucchini noodles have been all the rage this past year, they’ve even earned themselves the nickname, “Zoodles”. However, zucchini isn’t the only vegetable you can substitute for pasta if you’re looking for some nutrient dense noodles to add to your lunch or dinner plate. Among other vegetables I have seen spiralized into noodles include sweet…