Pecan Pie Baked Oatmeal Cups

Baking in the kitchen around this time of year usually leads to something sweet to eat. With an abundance of cookies, pies, cakes, and sweet rolls, there is no shortage of dessert when the Holidays are near. After indulging in Thanksgiving dessert and leftovers for the past week, I am ready to get back on…

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Poblano White Bean Hummus

  Ah yes! Spring is on it’s way, goodbye February and hello March! In with the warmer days and out with the frigid air. Welcome aboard sunshine and off ya go gloomy, chilly clouds. Spring is the season for farmers markets, flourishing gardens, and of course plenty of fresh veggies. Making dips, sauces, and side…

Zesty Egg Salad Avocado Boats

A slight twist on an old favorite with additional monounsaturated healthy fats, this recipe is zesty and all around delicious. I wanted to post this recipe before the big Super Bowl game last week but my stomach couldn’t bear to see the sight of avocados! That’s right, it wasn’t the eggs that had me running,…

Chocolate Chip, Pumpkin, & Zucchini Muffins

It is just about that time of year again when the fall baking has begun and pumpkin flavor makes its big debut. Soon enough your kitchen will begin to smell like pumpkin spice and everything nice, but all those sweet pumpkin treats might add up quicker than you think. It seems you can’t go anywhere…