Asian Cashew Chicken

Asian dishes have always been a favorite for me, however I don’t normally make too many of them due to the amount of soy ingredients they call for. Although I don’t use soy sauce, I still find ways to create the unique umami flavor using different ingredients such as rich balsamic vinegar, coconut amino acids,…

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Greek Chicken Kale Salad

Learn how to re-love your boring salad! Does anybody else have the problem of redundancy when making a salad at home? I seem to make the same salads over and over again, using the same ingredients, the same dressing, even in the same bowl with the same type of lettuce. No wonder I was bored…