Harvest Stuffed Acorn Squash

With Thanksgiving just around the corner and the fall season in full swing, there is always an excuse to cook up a tasty fall-themed meal. Everybody has their own rendition of stuffed squash, whether it’s acorn squash, butternut squash, sweet potato, or even pumpkin. There is just something about a fall-themed meal that creates a…

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Creamy Pumpkin Tortellini Soup

  The fall season is fresh with produce in orange, red, and purple hues. It seems like anything with an orange tint reminds us of the fall and we go crazy the first few weeks in October when we start seeing pumpkin recipes pop up all over. Not only does a warm soup scream chilly…

Double Layer Enchiladas

Throughout my pregnancy I have been craving plenty of Mexican food, especially rice, black beans, salsa, and chunky guacamole. Although I didn’t try to make too many Mexican food dishes during my first trimester, the thought of cooking alone made me squeamish and uncomfortable. Now that I am heading towards the finish line and well…

Protein Fiesta Bowl

Cinco de Mayo is right around the corner, which, in my language means all the best foods make a grand reappearance onto the plate. Mexican cuisine has so much to offer in the taste profile. Even in the nutrition profile most of the meals are busting with fresh produce, protein, fats and enough herbs to…

Strawberry Salad with Blackberry Balsamic Dressing

When spring season hits, so do my cravings for fresh food. It’s officially perfect weather for long days at the farmers market and I couldn’t be happier to see fresh fruit and local produce. Although you don’t have to go too far for fresh produce, the grocery stores around us are starting to re-stock on…

Sweet Potato & Farro Melt

A few days ago, Justin came home hauling over eighty pounds of pork meat from his last hunt. That means he came home with eighty pounds of Italian sausage, chorizo, bacon, bacon-wrapped tenderloins, ham, and pork chops from the local wild game processor. Filling our freezer up to the brim with meat, I knew I…

Chilled Greek Chicken Orzo

Lunchtime on the go is always a bit tricky when it comes to meal logistics. The criteria check list includes minimal prep work, easy cleanup process, and something that doesn’t make a mess all over your office paperwork. You probably want something tasty, satisfying, and healthy but let’s face it—salad from the cafe bar only…

Veggie Jalapeño Street Tacos

Whether you’re looking for an easy Meatless Monday recipe or a Taco Tuesday treat, this is an easy recipe that can be whipped up in about 30 minutes. The wonderful thing about tacos is the versatility of making them just the way you want them. I’ve been craving tacos and Tex-mex food since I’ve been…

Lemon Orzo with Almond Crusted Chicken

This is another great dish to meal prep for lunch or dinners throughout the week. This recipe makes enough for about 4-5 people and if you add a salad or something else on the side it can stretch even further. The orzo can be eaten cold or reheated, which makes it perfect for dinner-on-the-go or…

“Winter Citrus Salmon Salad”

In case you haven’t heard it enough already, Happy New Years! After the hectic Holidays, January comes flying in at full speed. In my opinion, January is one of the best months of the year because it screams, ‘fresh beginning’ for me. January allows you to start a brand new book, writing one page at a…