Creamy Pumpkin Tortellini Soup

  The fall season is fresh with produce in orange, red, and purple hues. It seems like anything with an orange tint reminds us of the fall and we go crazy the first few weeks in October when we start seeing pumpkin recipes pop up all over. Not only does a warm soup scream chilly…

Advertisements

Tomato Basil Brunch Bruschetta

There are certain ingredients that are meant to be together, like tomato and basil. The savory bite of the two married together just feels right in any dish. However, typically these two ingredients are found on the dinner table, not in a breakfast dish. Lately, I’ve been wanting something different for breakfast, other than my…

Avocado Caprese Salad

During the summer months when it is just so hot outside, cooking near the hot oven might seem like suicide in the south. That’s why I get creative, creating side dishes and other meals that can be served chilled and don’t take too much energy putting together. We recently had a fish fry with some…

My Famous Guacamole

  This recipe showcase is long past over due, but leave your doubts at the door because this simple yet simply delicious recipe will knock the icing off your store bought guacamole. There’s nothing much to it- avocado, cilantro, pepper, tomato- the freshest ingredients around to give it a fresh bite. It gives even the pickiest of eaters something to…